Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

MENU 1
BAKED CELERIAC

Roquefort cheese, hazelnut vinaigrette, roasted hazelnuts and kale chips.

 
MUSHROOMS PATTIES

Fried potatoes, tomato salad with sugar snaps peas served with thyme and lemon crème.

 
CHOCOLATE SORBET

Cherry compote and chocolate crisp.

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MENU 2
BLEAK ROE

25 gram of bleak roe, Västerbotten cheese pie, sour cream, red onions and dill oil.

 
CHAR

Beurre blanc, cucumber & apple salad, rainbow trout roe, potato purée and horseradish.

 
YOGHURT PANNA COTTA

Sweetend blueberries, blueberry crème and sesame crisp.

586:-

MENU 3
CREAMY LANGOUSTINE SOUP

Dill cooked langoustine and sugar snaps peas.

 

SWEDISH REINDEER

Puff pastry baked Västerbotten cheese potato. Served with cream stewed pointed cabbage and port wine sauce.

 
YOGHURT PANNA COTTA

Sweetend blueberries, blueberry crème and sesame crisp.

 

605:-