Roquefort cheese, hazelnut vinaigrette, roasted hazelnuts and kale chips.
Fried potatoes, tomato salad with sugar snaps peas served with thyme and lemon crème.
Cherry compote and chocolate crisp.
463:-
25 gram of bleak roe, Västerbotten cheese pie, sour cream, red onions and dill oil.
Beurre blanc, cucumber & apple salad, rainbow trout roe, potato purée and horseradish.
Sweetend blueberries, blueberry crème and sesame crisp.
586:-