Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

OPTION 1

(Vegetarian)

BEETROOT CARPACCIO,

with goat cheese crème, pine nuts, balsamico and arugula.

PUMPKIN HASH BROWNS,

with truffle oat cream cheese, butter fried muschrooms, black roots, soya beans and a tomato salad.

CATALANA,

made with condensed milk and thyme. Served with lingon berries.

399:-

OPTION 2

SOUSED HERRING ON RYE BREAD,

with rainbow trout roe and dill oil.

CHAR,

with butter fried mushrooms, pickled celeriac- and apples, beurre noisette and celeriac purée.

CATALANA,

made with condensed milk and thyme. Served with lingon berries.

447:-

OPTION 3

SOUSED HERRING ON RYE BREAD,

with rainbow trout roe and dill oil.

REINDEER FILLET,

with Västerbotten cheese pie, creamed black roots and gravy.

CATALANA,

made with condensed milk and thyme. Served with lingon berries.

499:-

If you are more than 8 people the chefs wish you pre-order. the kitchen recommend our complete menu options

If you cant pre-order you will get a smaller menu on spot to choose from!