Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

OPTION 1
(Vegetarian)
CHANTARELLE SOUP,

with thyme and garlic croutons

RISOTTO,

with chantarelles, parmesan and arugula.

CRÈME BRÛLÉE,
410:-
OPTION 2
SALMON TERRINE,

on cold smoked and cured salmon. Served with croutons and rainbow trout roe.

PIKE-PERCH,

with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.

CRÈME BRÛLÉE
450:-
OPTION 3
SALMON TERRINE,

on cold smoked and cured salmon. Served with croutons and rainbow trout roe.

REINDEER FILLET,

with honey- and thyme roasted root vegetables, wild cream sauce and butter fried chantarelles.

CRÈME BRÛLÉE
485:-
If you are more than 8 people the chefs wish you pre-order. the kitchen recommend our complete menu options
If you cant pre-order you will get a smaller menu on spot to choose from!