Västerbotten cheese pie, sour cream, red onions and dill oil.
Dill cooked langoustine and sugar snaps peas.
CHAR,
Beurre blanc cucumber & apple salad, rainbow trout roe, potato purée and horseradish.
Pepper sauce, potato and parmesan terrine and tomato salad with sugar snaps peas.
Cherry compote and chocolate crisp.
Add an extra dish.
cheese plate, 3 kinds of cheese with fig and bay leaf marmelade and crackers.
73:-/pp, with wine 138:-/pp. Served before the dessert.
Beurre blanc, cucumber & apple salad, rainbow trout roe, potato purée and horseradish.
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Puff pastry baked Västerbotten cheese potato. Served with cream stewed pointed cabbage and port wine sauce.
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Red wine sauce, beans and truffled potato purée.
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(Limited amount)
with red wine sauce, capers, smoked pork belly, shallots and potato purée.
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Confit hasselback potatoes, roasted garlic sauce and haricots verts.
(The Steak is served medium, if nothing else is specified)
Pepper sauce, potato and parmesan terrine and tomato salad with sugar snaps peas.
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Potato purée, cream sauce, pressed cucumber and lingon berries.
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Potato purée, fried onion, gravy, green peas and pickled cucumber.
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Fried potatoes, tomato salad with sugar snaps peas served with thyme and lemon créme cheese.