Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

Crème ninon

Juniperberries cold smoked venison tartar

Cod

Lamb sirloin

Strawberry and watermelon

Wine packet 420:-

STARTERS

JUNIPERBERRIES COLD SMOKED VENISON TARTAR  129:-

on rye bread with dijon and horseradish vinaigrette, deep-fried capers and spring vegetables.

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CRÈME NINON   118:-

with rosé cold smoked char and croutons.

SALMON TERRINE   125:-

dill cured and cold smoked salmon with horseradish, dill oil, rainbow trout roe and rye bread croutons.

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SWEDISH MIX PLATE  155:-

herring, juniperberries cold smoked venison tartar, Västerbotten cheese pie, powan roe, dill cured salmon, pickled red onion, mustard sauce, butter and crisp bread.

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BLEAK ROE FROM BOTTENVIKEN  225:-

with Västerbotten cheese pie, sour cream, red onions, lemon and dill oil.

MAIN COURSES

COD   285:-

with shrimps, egg, horseradish, new potatoes and clarified butter.

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CHAR    285:-

with green asparagus, carrots, new potatoes, rainbow trout roe and green asparagus sauce.

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RED WINE COOKED CHEEKS OF OX, (slow cooked)  265:-

with red wine sauce, beans and truffle and potato purée.

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SIRLOIN STEAK À LA PEPPAR PEPPAR   288:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine with tomato salad.

LAMB SIRLOIN  285:-

with ramsongremolata potato purée, gravy, spring beans and peas.

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FLANK STEAK  248:-

with salsaverde, pico de gallo, roasted potatoes, bean salsa and ramson aioli.

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PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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CORN PANCAKES (Vegan)   225:-

with pico de gallo, green asparagus, spring vegetables, roasted potatoes and ramson crème.

DESSERTS

CINNAMON AND LIME BRÛLÉE  79:-

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STRAWBERRY AND WATERMELON   98:-

with mint, sponge cake, strawberry crème and vanilla ice cream.

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WHITE CHOCOLATE CHEESECAKE   98:-

with raspberry crème, raspberry coulis, roasted white chocolate, lime jelly and digestive biscuits crumbs.

LEMON PIE  98:-

with raspberry coulis and berries

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!