Tasting menu (5 courses) 496: -

Served to all at the table

* S.O.S ** Asparagus soup *** Cod **** Lamb fillet **** Strawberry and elderflower terrine.

Wine packet 380 kr

Menu suggestion for larger groups

(price/person)

Option 1     378:-

* Panko fried chévre

** Confit pork belly (slow cooked)

*** Yoghurt pannacotta

Option 2     447:-

* Carpaccio from fillet of beef

** Char

***  Yoghurt pannacotta

Option 3     457:-

* Panko fried chévre

** Pepparfilé á la Peppar Peppar

*** Yoghurt pannacotta

STARTERS

  S.O.S   98:-
(with 4CL Aquavit 152:-)

3 kind of herring, Västerbotten cheese, Seed spiced cheese, beurre noisette and new potatoes.

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PANKO FRIED CHÉVRE,  (VEG.)   98:-

with beetroot, cloudberry qlaze and salad.

 ASPARAGUS SOUP   125:-

with salmon tartar, rye bread crumbs and sliced raw asparagus.

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CARPACCIO FROM FILLET OF BEEF   118:-

with truffle crème, roasted pine nuts, pecorino and arugula.

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STEAK TARTARE   118:-

with capers, yolk, dijon mustard, beetroot and red onion.

MAIN COURSES

CHAR   258:-

with white asparagus, new potatoes, trout roe and hollandaise sauce.

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COD   285:-

with potato purée, shrimps, egg, horseradish, sugarsnaps and clarified butter.

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PEPPARFILÉ À LA PEPPAR PEPPAR   298:-

Tournedos served with our pepper sauce, potato and parmesan terrine and tomato salad.

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LAMB FILLET   285:-

with lamb neck fillet ragout, green asparagus, spring vegetables, ramson gremolata and lamb gravy.

CONFIT PORK BELLY,   (slow cooked)   215:-

with Västerbotten cheese purée, caramelized apple, red wine sauce, wild boar sausage and sauerkraut.

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FOIE DE VEAN    225:-

with potato purèe, capers, smoked bacon, onion and red wine sauce.

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BEEF ON A SKEWER   258:-

with red wine sauce, potato and parmesan terrine, garlic butter, pumpkin purée and  tomato salad.

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VEGETARIAN   189:-

Sweet poato and quinoa patties, white asparagus, spring vegetables and hollandaise sauce.

DESSERTS

YOGHURT PANNACOTTA   85:-

with strawberry and watermelon sorbet and meringue.

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PEACH MELBA   95:-

poached peach with raspberry sorbet, white peach créme, chocolate créme crumbs and chocolate mousse.

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CHOCOLATE BROWNIE   98:-

with cloudberry sorbet, salted milk chocolate crème and caramelized nuts.

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STRAWBERRY AND ELDERFLOWER TERRINE   98:-

with lemon sorbet, rhubarb, pistachio nuts and mascarpone créme.

SORBET   65:-

Two kinds of our homemade sorbet and marinated berries.

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OUR SELECTION OF SWEDISH CHEESES   135:-

Three kinds of cheese with marmalade and fruit bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 10 people the chefs wish you pre-order. The kitchen recommend our complete menu options.