Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

Salmon terrine
Chanterelle soup
Char
Reindeer Fillet
Cloudberries with vanilla ice cream

Wine packet 420:-

STARTERS

CARPACCIO ON SWEDISH BEEF FILLET  139:-

with arugula, roasted pine nuts, parmesan, lemon and olive oil.

------

CHANTARELLE SOUP (veg)  115:-

with thyme and garlic croutons.

SALMON TERRINE   115:-

on cold smoked and cured salmon. Served with croutons and rainbow trout roe.

------

TOAST SKAGEN  105:-

with hand-peeled shrimps pickled red onions. Served on homemade bread and topped with horseradish.

MAIN COURSES

CHAR   249:-

with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.

------

ANGLERFISH    319:-

with red wine gravy, smoked pork loin, mushrooms, pickled onions and potato purée.

------

RED WINE COOKED CHEEKS OF OX, (SLOW COOKED)  255:-

with red wine sauce, beans and truffle and potato purée.

------

REINDEER FILLET  309:-

with honey- and thyme roasted root vegetables, wild cream sauce and butter fried chantarelles.

SWEDISH BEEF TENDER LOIN À LA PEPPAR PEPPAR   349:-

(The Steak is served medium, if nothing else is specified)

with our pepper sauce, potato and parmesan terrine with tomato salad.

------

PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

------

RISOTTO (VEGETARIAN)   229:-

with chantarelles, parmesan and arugula.

DESSERTS

CLOUDBERRIES   98:-

with vanilla ice cream.

------

CRÈME BRÛLÉE  89:-

------

HOMEMADE CHOCOLATE TRUFFLES   28:-

 

CHEESES  129:-

three different kinds of cheese with marmalade and bread.

------

COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!