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Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

* Bleak roe from Bottenviken

** Gubbröra

*** Pike-Perch

**** Red wine cooked cheeks of ox

***** Cloudberry and vanilla ice cream

Wine packet 420:-

Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

Option 1    421:-

(Vegetarian)

* Baked Celeriac

** Västerbotten cheese gnocchi

*** Chocolate terrine

Option 2     450:-

* Gubbröra

** Cod

***  Chocolate terrine

Option 3     479:-

* Gubbröra

** Sirloin steak á la Peppar Peppar

(The steak is served medium, if nothing else is specified)

*** Chocolate terrine

If you are more than 10 people the chefs wish you pre-order. the kitchen recommend our complete menu options
If you cant pre-order you will get a smaller menu on spot to choose from!

STARTERS

  ESCARGOTS À LA PROVENÇALE   125:-

garlic and parsley filled escargots with homebaked bread.

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BAKED CELERIAC (Vegetarian)   120:-

with roquefort cheese, watercress and spinach salad with roasted hazelnuts and hazelnut vinaigrette.

 GUBBRÖRA   118:-

anchovies, onions and eggs served on rye bread with rainbow trout roe and dill oil.

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SWEDISH MIX PLATE  145:-

herring, smoked reindeer roll, Västerbotten cheese pie with powan roe, dill- cured salmon, beurre noisette and crisp bread.

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BLEAK ROE FROM BOTTENVIKEN  225:-

with Västerbotten pie, sourcream, red onions, lemon and dill oil.

MAIN COURSES

PIKE-PERCH   268:-

with fennel, spinach, almond potato purée and a saffron and bell pepper sauce.

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COD   258:-

with beurre noisette, cauliflower purée, bacon and roasted almonds.

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RED WINE COOKED CHEEKS OF OX, (slow cooked)  265:-

with red wine sauce, beans and truffle and potato purée.

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SIRLOIN STEAK À LA PEPPAR PEPPAR   288:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine with tomato salad.

REINDEER  325:-

with Västerbotten cheese gnocchi, butternut pumpkin, chantarelle sauce and cranberry sauce.

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DUCK À L'ORANGE  248:-

duck breast, confit duck leg, puy lentils and orange sauce.

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PEPPARS MEATBALLS    198:-

with potatopurée, cream sauce, pressed cucumber and lingon berries.

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VÄSTERBOTTEN CHEESE GNOCCHI (Vegetarian)   225:-

with butternut pumpkin, beans, mushrooms and truffel créme.

DESSERTS

CRÈME BRÛLÉE  79:-

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CLOUDBERRY   89:-

with vanilla ice cream and oat flakes.

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CHOCOLATE TERRINE   98:-

with raspberry sorbet, chocolate crumbs and licorice.

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LEMON PIE   98:-

with raspberry colie and berries.

FRENCH CHEESE   135:-

three different kind of cheese with marmalde and bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 10 people the chefs wish you pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!