Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

Bleak roe from Bottenviken

Salmon terrine

Char

Red wine cooked cheeks of ox

White chocolate cheesecake

Wine packet 420:-

Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

Option 1    398:-

(Vegetarian)

* Jerusalem artichoke soup

** Corn pancakes

*** Cinnamon and lime brûlée

Option 2     465:-

* Salmon terrine

** Char

***  White chocolate cheesecake

Option 3     485:-

* Salmon terrine

** Sirloin steak á la Peppar Peppar

(The steak is served medium, if nothing else is specified)

*** White chocolate cheesecake

If you are more than 8 people the chefs wish you pre-order. the kitchen recommend our complete menu options
If you cant pre-order you will get a smaller menu on spot to choose from!

STARTERS

  ESCARGOTS À LA PROVENÇALE   125:-

garlic and parsley filled escargots with homebaked bread.

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JERUSALEM ARTICHOKE SOUP (Vegetarian)   118:-

with chanterelles and garlic croutons.

SALMON TERRINE   125:-

dill cured and cold smoked salmon with horseradish, dill oil, rainbow trout roe and rye bread croutons.

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SWEDISH MIX PLATE  155:-

herring, gubbröra on rye bread, Västerbotten cheese pie, powan roe, dill cured salmon, pickled red onion, mustard sauce, butter and crisp bread.

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BLEAK ROE FROM BOTTENVIKEN  225:-

with Västerbotten cheese pie, sour cream, red onions, lemon and dill oil.

MAIN COURSES

CHAR   268:-

with fennel, spinach, almond potato purée and a saffron and bell pepper sauce.

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DOVER SOLE MEUNIÈRE    285:-

with dill boiled potatoes, beurre noisette, capers and lemon.

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RED WINE COOKED CHEEKS OF OX, (slow cooked)  265:-

with red wine sauce, beans and truffle and potato purée.

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SIRLOIN STEAK À LA PEPPAR PEPPAR   288:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine with tomato salad.

LAMB SIRLOIN  285:-

with lamb cabbage rolls, Provençal root vegetable timbal and red wine suace.

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DUCK À L'ORANGE  248:-

duck breast, confit duck leg, puy lentils and orange sauce.

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PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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CORN PANCAKES (Vegan)   225:-

with fried sweet gem lettuce, ramson crème and Provençal root vegetables timbal.

DESSERTS

CINNAMON AND LIME BRÛLÉE  79:-

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CLOUDBERRY   89:-

with vanilla ice cream and oat flakes.

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WHITE CHOCOLATE CHEESECAKE   98:-

with raspberry crème, raspberry coulis, roasted white chocolate, lime jelly and digestive biscuits crumbs.

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LEMON PIE   98:-

with raspberry coulis and berries.

FRENCH CHEESE   135:-

three different kind of cheese with marmalade and bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!