Tasting menu (5 courses) 530: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

* Asparagus soup

** Panko fried scallops 

*** Pike-perch

**** Lamb shank

***** Chocolate terrine

Wine packet 420:-

Menu suggestion for larger groups

(price/person, the price applies only to everyone in the group choosing from the 3 options listed below)

Option 1     384:-

(Vegetarian)

* Baked Celeriac

** Corn pancakes

*** Peach Melba

Option 2     457:-

* Pank fried scallops

** Cod

***  White chocolate cheesecake

Option 3     457:-

* Salmon tartar

** Sirloin steak á la Peppar Peppar

(The steak is served medium, if nothing else is specified)

*** White chocolate cheesecake

If you are more than 10 people the chefs wish you pre-order. the kitchen recommend our complete menu options

If you cant pre-order you will get a smaller menu on spot to choose from!

STARTERS

  SALMON TARTAR   98:-

on rye bread with pickled cucumber, trout roe and horseradish dressing.

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BAKED CELERIAC (Vegetarian)   120:-

with roquefort cheese, watercress and spinach salad with roasted hazelnuts and hazelnut vinaigrette.

 WHITE APARAGUS   128:-

with hollandaise and rainbow trout roe.

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ASPARAGUS SOUP   108:-

with cold smoked salmon and Västerbotten crisps.

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PANKO FRIED SCALLOPS   118:-

with dill mayonnaise, cauliflower créme and Västerbotten crisps.

MAIN COURSES

PIKE-PERCH   285:-

with hollandaise, asparagus, new potatoes, carrots and rainbow trout roe.

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COD   268:-

with handpeeled shrimps, egg horseradish, clarified butter and new potatoes.

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RED WINE BRAISED CHEEKS OF OX, (slow cooked)  255:-

with truffle and potato purée, butter fried onions and red wine sauce.

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SIRLOIN STEAK À LA PEPPAR PEPPAR   288:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine and tomato salad.

LAM SHANK,   (slow cooked)   238:-

with new potatoes, carrots and dill sauce.

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PEPPARS MEATBALLS    198:-

with potatopurée, cream sauce, pressed cucumber and lingon berries.

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CORN PANCAKES (Vegetarian)   189:-

with asparagus, carrots, new potatoes and oat cream cheese with ramson.

DESSERTS

WHITE CHOCOLATE CHEESECAKE  95:-

with summer berries, roasted white chocolate and raspberry colie.

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PEACH MELBA   95:-

poached peach with raspberry sorbet, white peach créme, chocolate créme crumbs and chocolate mousse.

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CHOCOLATE TERRINE   98:-

with raspberry sorbet, chocolate crumbs and licorice.

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COLD RHUBARB AND STRAWBERRY SOUP   89:-

with yoghurt panna cotta and strawberries.

SORBET   65:-

Two kinds of our homemade sorbet and marinated berries.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 10 people the chefs wish you pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!