Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

Lobster and lanqoustine soup

Soused herring on rye bread

Char

Reindeer Fillet

Cloudberry sorbet

Wine packet 420:-

STARTERS

CARPACCIO  145:-

with powan roe, yolk and red onions.

------

LOBSTER AND LANGOUSTINE SOUP   167:-

with homebaked bread and butter.

------

SOUSED HERRING ON RYE BREAD  115:-

with rainbow trout roe and dill oil.

BEETROOT CARPACCIO (VEGETARIAN)   110:-

with goat cheese crème, pine nuts, balsamico and arugula.

------

SWEDISH MIX PLATE  155:-

herring, Västerbotten cheese pie, powan roe, dill cured salmon, mustard sauce, Matjessillsröra, pickled red onions, butter and crisp bread.

------

BLEAK ROE FROM BOTTENVIKEN  225:-

with Västerbotten cheese pie, sour cream, red onions, lemon and dill oil.

MAIN COURSES

FRIED BALTIC HERRING   169:-

with turnip mash, buttered gravy and mustard.

------

CHAR    265:-

with butter fried mushrooms, pickled celeriac- and apples, beurre noisette and celeriac purée.

------

RED WINE COOKED CHEEKS OF OX, (SLOW COOKED)  265:-

with red wine sauce, soya beans and truffle and potato purée.

------

SWEDISH BEEF TENDER LOIN À LA PEPPAR PEPPAR   350:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine with tomato salad.

SWEDISH LAMB SHANK (SLOW COOKED)  255:-

"osso buco" with parsnip purée and gremolata.

------

REINDEER FILLET  325:-

with Västerbotten cheese pie, creamed black roots and gravy.

------

PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

------

PUMPKIN HASH BROWNS (VEGETARIAN)   225:-

with truffle oat cream cheese, butter fried mushrooms, black roots, soya beans and a tomato salad.

DESSERTS

CHOCOLATE TART  98:-

with marinated blackberry and whipped cream.

------

CATALANA   89:-

made with condensed milk and thyme. Served with lingon berries.

------

BLUEBERRY PIE   85:-

with vanilla ice cream.

CLOUDBERRY SORBET  95:-

with pear, chocolate crumble and cloudberries.

------

FRENCH CHEESE  135:-

three different kinds of cheese with marmalade and bread.

------

COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

------

HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!