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Tasting menu (5 courses) 496: -

Served to all at the table

* Panko fried scallops ** Foie gras terrine 

*** Char **** Red wine braised cheeks of ox

***** Sea buckthorn panna cotta.

Wine packet 380 kr

Menu suggestion for larger groups

(price/person)

Option 1     378:-

* Salmon tartar

** Confit pork belly (slow cooked)

*** Sea buckthorn panna cotta

Option 2     425:-

* Venison carpaccio

** Char

***  Sea buckthorn panna cotta

Option 3     455:-

* Salmon tartar

** Sirloin steak á la Peppar Peppar

*** Sea buckthorn panna cotta

STARTERS

  SALMON TARTAR   98:-

on rye bread with pickled cucumber, trout roe and horseradish dressing.

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FOIE GRAS TERRINE   148:-

with brioche, figs and bay leaves marmalade and curly endive with walnuts.

 VENISON CARPACCIO   118:-

with pickled chanterelles, lingonberries, Västerbotten cheese crème and flat bread.

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VICHYSSOISE SOUP, (vegetarian)   95:-

with butter fried chanterelles and dark rye bread.

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PANKO FRIED SCALLOPS   125:-

with cauliflower crème, pancetta crisps, wasabi mayonnaise and roasted sesame seeds.

MAIN COURSES

COD   285:-

with potato purée, fried parsnip, crab salad and lobster sauce.

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CHAR   245:-

with artichoke purée, crispy pancetta, chanterelles and beurre noisette.

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RED WINE BRAISED CHEEKS OF OX, (slow cooked)  255:-

with truffle and potato purée, butter fried onions and red wine sauce.

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SIRLOIN STEAK À LA PEPPAR PEPPAR   298:-

served with our pepper sauce, potato and parmesan terrine and tomato salad.

CONFIT PORK BELLY,   (slow cooked)   215:-

with Västerbotten cheese purée, caramelized apple, red wine sauce, wild boar sausage and sauerkraut.

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PHEASANT BREAST    225:-

with creamed savoy cabbage, figs and calvados sauce and a potato cake with Västerbotten cheese and chanterelles.

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VEGETARIAN   189:-

with a mushroom and bean pattie, root vegetables, tomato and oats cream cheese and potato cake with Västerbotten cheese and chanterelles.

DESSERTS

FRIED CAMEMBERT   98:-

with cloudberries, vanilla ice-cream and fried parsley.

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PEACH MELBA   95:-

poached peach with raspberry sorbet, white peach créme, chocolate créme crumbs and chocolate mousse.

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BLUEBERRY CHEESECAKE   89:-

with blueberries and blueberry colie.

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SEA BUCKTHORN PANNA COTTA   85:-

with chocolate sorbet and chocolate crumbs.

SORBET   65:-

Two kinds of our homemade sorbet and marinated berries.

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OUR SELECTION OF SWEDISH CHEESES   135:-

Three kinds of cheese with marmalade and fruit bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 10 people the chefs wish you pre-order. The kitchen recommend our complete menu options.