Tasting menu (5 courses) 679: -

Served to all at the table

Latest order: 
Monday-Thursday at 20:00,  Friday -Saturday at 20:30,  Sunday at 19:00.
BLEAK ROE,

Västerbotten cheese pie, sour cream, red onions and dill oil.

CREAMY LANGOUSTINE SOUP,

Dill cooked langoustine and sugar snaps peas.

CHAR,

Beurre blanc cucumber & apple salad, rainbow trout roe, potato purée and horseradish.

SWEDISH BEED TENDERLOIN À LA PEPPAR PEPPAR,

Pepper sauce, potato and parmesan terrine and tomato salad with sugar snaps peas.

CHOCOLATE SORBET,

Cherry compote and chocolate crisp.

Add an extra dish.

cheese plate, 3 kinds of cheese with fig and bay leaf marmelade and crackers.

73:-/pp, with wine 138:-/pp. Served before the dessert.

Wine packet 430:-

STARTERS

SWEDISH PLATE  199:-

2 kinds of herring, dill cured salmon, mustard-dill sauce, spiced cheese, Västerbotten cheese pie, crisp bread and whipped butter.

------

 BLEAK ROE  199:-

25 gram of bleak roe, Västerbotten cheese pie, sour cream, red onions and dill oil.

CREAMY LANGOUSTINE SOUP   169:-

Dill cooked langoustine and sugar snaps peas.

------

CARPACCIO ON SWEDISH BEEF FILLET  179:-

Tuna Mayonnaise, parmesan, croutons and fried capers.

------

 BAKED CELERIAC  159:-

Roquefort cheese, hazelnut vinaigrette, roasted hazelnuts and kale chips.

MAIN COURSES

CHAR  319:-

Beurre blanc, cucumber & apple salad, rainbow trout roe, potato purée and horseradish.

------

SWEDISH REINDEER    369:-

Puff pastry baked Västerbotten cheese potato. Served with cream stewed pointed cabbage and port wine sauce.

------

OX CHEEK, SLOW COOKED IN RED WINE,  269:-

Red wine sauce, beans and truffled potato purée.

------

VEAL LIVER ANGLAIS  229:-

(Limited amount)

with red wine sauce, capers, smoked pork belly, shallots and potato purée.

------

FILLET OF LAMB 349:-

Confit hasselback potatoes, roasted garlic sauce and haricots verts.

SWEDISH BEEF TENDERLOIN À LA PEPPAR PEPPAR   389:-

(The Steak is served medium, if nothing else is specified)

Pepper sauce, potato and parmesan terrine and tomato salad with sugar snaps peas.

------

PEPPARS MEATBALLS    199:-

Potato purée, cream sauce, pressed cucumber and lingon berries.

------

BEEF PATTY ON GROUND SWEDISH BEEF FILLET  209:-

Potato purée, fried onion, gravy, green peas and pickled cucumber.

------

MUSHROOMS PATTIES   229:-

Fried potatoes, tomato salad with sugar snaps peas served with thyme and lemon créme cheese.

DESSERTS

YOGHURT PANNA COTTA   99:-

Sweetend blackberries, blueberry crème and sesame crisp.

------

CHOCOLATE SORBET   99:-

Cherry compote and chocolate crisp.

------

CRÉME BRÛLÉE  99:-

 

CHEESE PLATE   145:-

3 kinds of cheese fig and bay leaf marmalade and crackers.

-----

COFFE AND LIQUEURS   138:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

-----

HOMEMADE CHOCOLATE TRUFFLES   39:-

ALLERGY ASK THE STAFF.

If you are 8 or more people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!