with powan roe, yolk and red onions.
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with homebaked bread and butter.
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with rainbow trout roe and dill oil.
with goat cheese crème, pine nuts, balsamico and arugula.
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with roquefort cheese, watercress, roasted hazelnuts and hazelnuts vinaigrette.
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herring, Västerbotten cheese pie, powan roe, dill cured salmon, mustard sauce, Matjessillsröra, pickled red onions, butter and crisp bread.
with shrimps, egg, horseradish, clarified butter, sugar snaps and potato purée.
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with butter fried mushrooms, pickled celeriac- and apples, beurre noisette and celeriac purée.
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with red wine sauce, soya beans and truffle and potato purée.
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(The Steak is served medium, if nothing else is specified)
served with our pepper sauce, potato and parmesan terrine with tomato salad.
"osso buco" with parsnip purée and gremolata.
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with Västerbotten cheese pie, creamed black roots and gravy.
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with potato purée, cream sauce, pressed cucumber and lingon berries.
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with truffle oat cream cheese, butter fried mushrooms, black roots, soya beans and a tomato salad.
with pear, chocolate crumble and cloudberries.
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three different kinds of cheese with marmalade and bread.
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Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.
