on cold smoked and cured slamon. Served with croutons and rainbow trout roe.
with tryffle and serrano chips.
with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.
with honey- and thyme roasted root vegetables, wild cream sauce and butter fried mushrooms.
with vanilla ice cream.
with arugula, roasted pine nuts, parmesan, lemon and olive oil.
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(Can be served vegetarian)
with truffle and serrano chips.
on cold smoked and cured salmon. Served with croutons and rainbow trout roe.
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with hand-peeled shrimps pickled red onions. Served on homemade bread and topped with horseradish.
with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.
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with red wine gravy, smoked pork loin, forest mushrooms, pickled onions and potato purée.
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with red wine sauce, beans and truffle and potato purée.
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with honey- and thyme roasted root vegetables, wild cream sauce and butter fried mushrooms.
(The Steak is served medium, if nothing else is specified)
with our pepper sauce, potato and parmesan terrine with tomato salad.
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with potato purée, cream sauce, pressed cucumber and lingon berries.
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with Västerbotten cheese purée, Nürnberger sausage, caramelized apple, red wine sauce and sauerkraut.
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with mushrooms, parmesan and arugula.
