Tasting menu (5 courses) 550: -

Served to all at the table

Latest order: Monday-Thursday at 20:00, Friday-Saturday at 21:00, Sunday at 19:00!

Lobster and lanqoustine soup

Soused herring on rye bread

Char

Reindeer Fillet

Coconut panna cotta

Wine packet 420:-

STARTERS

CARPACCIO  145:-

with powan roe, yolk and red onions.

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LOBSTER AND LANGOUSTINE SOUP   167:-

with homebaked bread and butter.

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SOUSED HERRING ON RYE BREAD  115:-

with rainbow trout roe and dill oil.

BEETROOT CARPACCIO (VEGETARIAN)   110:-

with goat cheese crème, pine nuts, balsamico and arugula.

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SWEDISH MIX PLATE  155:-

herring, chanterelles- and Västerbotten cheese pie, powan roe, dill cured salmon, mustard sauce, Matjessillsröra, pickled red onions, butter and crisp bread.

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BLEAK ROE FROM BOTTENVIKEN  225:-

with potato pancakes, sour cream, red onions, lemon and dill oil.

MAIN COURSES

FRIED BALTIC HERRING   169:-

with turnip mash, buttered gravy and mustard.

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CHAR    265:-

with chanterelles, pickled celeriac- and apples, beurre noisette and celeriac purée.

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RED WINE COOKED CHEEKS OF OX, (SLOW COOKED)  265:-

with red wine sauce, beans and truffle and potato purée.

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SWEDISH BEEF TENDER LOIN À LA PEPPAR PEPPAR   350:-

(The Steak is served medium, if nothing else is specified)

served with our pepper sauce, potato and parmesan terrine with tomato salad.

SUCKLING PIG SHANK (SLOW COOKED)  245:-

with turnip mash, buttered gravy and mustard.

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REINDEER FILLET  325:-

with chanterelles- and Västerbotten cheese pie, creamed black roots and gravy.

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PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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CHICKPEAS AND ZUCCHINI PATTIES (VEGETARIAN)   225:-

with creamed black root- and soya beans and a tomato salad.

DESSERTS

COCONUT PANNA COTTA  95:-

with pineapple, passionfruit and roasted coconut.

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CATALANA   89:-

made with condensed milk and thyme. Served with lingon berries.

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BLUEBERRY PIE   82:-

with vanilla ice cream.

FRENCH CHEESE  135:-

three different kinds of cheese with marmalade and bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

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HOMEMADE CHOCOLATE TRUFFLES   28:-

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!