Tasting menu (5 courses) 550: -

Served to all at the table

SALMON TERRINE,

on cold smoked and cured slamon. Served with croutons and rainbow trout roe.

CAULIFLOWER SOUP,

with tryffle and serrano chips.

PIKE-PERCH,

with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.

REINDEER FILLET,

with honey- and thyme roasted root vegetables, wild cream sauce and butter fried mushrooms.

CLOUDBERRIES,

with vanilla ice cream.

Wine packet 420:-

STARTERS

CARPACCIO ON SWEDISH BEEF FILLET  139:-

with arugula, roasted pine nuts, parmesan, lemon and olive oil.

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CAULIFLOWER SOUP  115:-

(Can be served vegetarian)

with truffle and serrano chips.

SALMON TERRINE   115:-

on cold smoked and cured salmon. Served with croutons and rainbow trout roe.

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TOAST SKAGEN  105:-

with hand-peeled shrimps pickled red onions. Served on homemade bread and topped with horseradish.

MAIN COURSES

PIKE-PERCH   269:-

with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps.

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COD    298:-

with red wine gravy, smoked pork loin, forest mushrooms, pickled onions and potato purée.

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RED WINE COOKED CHEEKS OF OX, (SLOW COOKED)  255:-

with red wine sauce, beans and truffle and potato purée.

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REINDEER FILLET  309:-

with honey- and thyme roasted root vegetables, wild cream sauce and butter fried mushrooms.

SWEDISH BEEF TENDER LOIN À LA PEPPAR PEPPAR   349:-

(The Steak is served medium, if nothing else is specified)

with our pepper sauce, potato and parmesan terrine with tomato salad.

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PEPPARS MEATBALLS    198:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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SWEDISH CONFIT PORK BELLY (SLOW COOKED)   235:-

with Västerbotten cheese purée, Nürnberger sausage, caramelized apple, red wine sauce and sauerkraut.

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RISOTTO (VEGETARIAN)   229:-

with mushrooms, parmesan and arugula.

DESSERTS

CLOUDBERRIES   98:-

with vanilla ice cream.

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CRÈME BRÛLÉE  89:-

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HOMEMADE CHOCOLATE TRUFFLES   28:-

 

CHEESES  129:-

three different kinds of cheese with marmalade and bread.

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COFFE AND LIQUEURS   118:-

Two kinds of truffles, coffe and 4cl liqueur, whiskey or cognac.

ALLERGY ASK THE STAFF.

If you are more than 8 people the chefs want you to pre-order. The kitchen recommend our complete menu options.

If you cant pre-order you will get a smaller menu on spot to choose from!