Restaurant in central Uppsala
Peppar Peppar
Peppar Peppar is a restaurant in Uppsala, conveniently located near the central station. For the past 15 years, we have been welcoming guests in one of Uppsala’s oldest industrial buildings.
Our aim is to offer every guest a memorable experience with excellent food and drinks, in a warm and welcoming atmosphere – whether you’re dining with colleagues, friends or family.
Our aim is to offer every guest a memorable experience with excellent food and drinks, in a warm and welcoming atmosphere – whether you’re dining with colleagues, friends or family.
Your favorite restaurant
Welcome to Peppar Peppar
Peppar Peppar is a restaurant in Uppsala, conveniently located near the central station. For the past 15 years, we have been welcoming guests in one of Uppsala’s oldest industrial buildings.
Our aim is to offer every guest a memorable experience with excellent food and drinks, in a warm and welcoming atmosphere – whether you’re dining with colleagues, friends or family.
Our aim is to offer every guest a memorable experience with excellent food and drinks, in a warm and welcoming atmosphere – whether you’re dining with colleagues, friends or family.
À LA CARTE
On our à la carte menu, you’ll find well-balanced dishes made with seasonal ingredients and bold flavors. We offer meat, fish, and vegetarian options to suit a variety of tastes.
WINE LIST
Our wine list features sparkling, white, red and dessert wines from different parts of the world.
We also offer a selection of other beverages and non-alcoholic options.
We also offer a selection of other beverages and non-alcoholic options.
Tasting Menu
(5 courses)
789:-
Served to the entire party
Must be ordered in person no later than:
Mon–Thu at 8:00 p.m., Fri–Sat at 8:30 p.m., Sun at 7:00 p.m.
Jerusalem Artichoke Soup
Chanterelles & Parmesan Crisps.
Smörrebröd
Skagen shrimp salad on homemade Danish rye bread with egg, crisp salad, dill oil, lemon, and horseradish.
Arctic Char
Potato purée, beurre blanc, broccolini, rainbow trout roe & dill oil.
Red deer
Red deer tender strips with potato & Västerbotten cheese terrine, pan sauce, creamed pointed cabbage & butter-fried chanterelles.
Blueberry Ice Cream
Crumbled almond paste, roasted almonds & lightly sweetened blueberries with cardamom.
Wine Pairing 449
At Peppar Peppar, genuine joy in food, carefully selected wines, and a warm sense of community come together.
Peppar Peppar RestaurantLarger Groups
Option 1 (vegetarian)
554:-
Jerusalem Artichoke Soup
Chanterelles & Parmesan Crisps.
Gnudi
Chanterelles, browned butter flavored with sage, Swedish green peas, and grated Parmesan.
Carrot Cake
Cream cheese crème & blood orange crème.
Option 2
620:-
Cured beef filet
Swedish beef fillet served with pecorino, mushroom & cream cheese crème and breadcrumbs seasoned with thyme & garlic.
Arctic Char
Potato purée, beurre blanc, broccolini, rainbow trout roe & dill oil.
Carrot Cake
Cream cheese crème & blood orange crème.
Option 3
649:-
cured beef filet
Swedish beef fillet served with pecorino, mushroom & cream cheese crème and breadcrumbs seasoned with thyme & garlic.
Lamb Loin
Potato & Västerbotten cheese terrine, jus, creamed sweetheart cabbage & butter-fried chanterelles.
Carrot Cake
Cream cheese crème & blood orange crème.
