MENU
We invite you to discover our à la carte menu in Uppsala. On the menu, you'll find thoughtfully crafted dishes featuring seasonal ingredients and flavors, perfect for both everyday meals and special occasions.
Tasting Menu
(5 courses)
789:-
Served to the entire party
Must be ordered in person no later than:
Mon–Thu at 8:00 p.m., Fri–Sat at 8:30 p.m., Sun at 7:00 p.m.
Jerusalem Artichoke Soup
Chanterelles & Parmesan Crisps.
Smörrebröd
Skagen shrimp salad on homemade Danish rye bread with egg, crisp salad, dill oil, lemon, and horseradish.
Arctic Char
Potato purée, beurre blanc, broccolini, rainbow trout roe & dill oil.
Red deer
Red deer tender strips with potato & Västerbotten cheese terrine, pan sauce, creamed pointed cabbage & butter-fried chanterelles.
Blueberry Ice Cream
Crumbled almond paste, roasted almonds & lightly sweetened blueberries with cardamom.
Wine Pairing 449
Starters
Cured beef filet
189:-
Swedish beef fillet served with pecorino, mushroom & cream cheese crème and breadcrumbs seasoned with thyme & garlic.
Panko-fried scallop
219:-
Sandefjord sauce, rainbow trout roe, pickled cucumber & dill oil.
Jerusalem Artichoke Soup
189:-
Chanterelles & Parmesan Crisps.
Smörrebröd
199:-
Skagen shrimp salad on homemade Danish rye bread with egg, crisp salad, dill oil, lemon, and horseradish.
Main Courses
Arctic Char
349:-
Potato purée, beurre blanc, broccolini, rainbow trout roe & dill oil.
Beef Tenderloin à la Pepper, Pepper
469:-
Potato gratin, pepper sauce, and tomato salad with sugar snap peas.
Red deer
369:-
Red deer tender strips with potato & Västerbotten cheese terrine, pan sauce, creamed pointed cabbage & butter-fried chanterelles.
Slow-Cooked Beef Chuck
349:-
Beef bourguignon with mashed potatoes, red wine sauce, wild mushrooms, caramelized onions, and smoked pork belly.
Blood pudding
239:-
Made with reindeer blood. Served with smoked pork belly, pan-fried apple & lingonberries.
Peppar's Meatballs
249:-
Mashed potatoes, cream sauce, pickled cucumber, and lingonberries stirred into yogurt.
Gnudi (vegetarian)
279:-
Chanterelles, browned butter flavored with sage, Swedish green peas, and grated Parmesan.
Desserts
Carrot Cake
115:-
Cream cheese crème & blood orange crème.
Blueberry Ice Cream
119:-
Crumbled almond paste, roasted almonds & lightly sweetened blueberries with cardamom.
Coffee & Digestif
189:-
Two truffles, coffee with 4 cl of Famous Grouse, Grönstedts Monopol, Grönstedts Rum, or liqueur.
Crème brûlée
109:-
Two Homemade Chocolate Truffles
55:-