Take-away menu, 20% discount.

Starters

Toast Skagen, 78:-

with hand-peeled shrimps. Served on homemade bread and topped with horseradish. 

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Asparagus soup, 78:-

with homebaked bread and butter. 

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Soused herring on rye bread, 92:-

with rainbow trout roe and dill oil.

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White asparagus, 103:-

with air dried ham, beurre noisette flavored with soy and roasted hazelnuts.

Main courses

Salad Nicoise, 126:-

Tuna with egg, olives, anchovies, new potatoes, haricots verts, tomatoes and romaine lettuce.

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Char, 199:-

with green asparagus, new potatoes, rainbow trout roe and asparagus sauce.

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Red wine cooked cheeks of ox, (slow cooked) 212:-

with red wine sauce, beans and truffle and potato purée.

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Reindeer fillet, 247:-

with honey- thyme roasted carrots with gravy and Västerbotten cheese pie.

Swedish Beef tender loin à la peppar peppar, 280:-

Served with our pepper sauce, potato and parmesan terrine with tomato salad.

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Peppars meatballs, 158:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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Corn Pancakes, (vegetarian) 175:-

with ramson oat cream cheese, beans, green asparagus, ramson oil and new potatoes.

Desserts

Catalana, 71:-

made with condensed milk and thyme. served with lingon berries.

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French cheese, 108:-

three different kinds of cheese with marmalade and bread.

Order during our opening hours via tel: 018 - 13 13 60

There are also Gift Cards to buy from us.

Restaurant Peppar Peppar

your favorite restaurant

Peppar Peppar is a restaurant in Uppsala located near the station. We are in one of Uppsala's oldest industrial buildings since 11 years back.

Our ambition is to give everyone an experience with delicious food and drinks and create a pleasant atmosphere among colleagues, friends and family.

Warm welcome

OUR CHEFS

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Mattias Andersson

head chef

Mikael Karlsson

sous-chef

Picture gallery

View the restaurant 360 Panorama