Take-away menu, 20% discount.

Starters

Toast Skagen, 84:-

with hand-peeled shrimps pickled red onions. Served on homemade bread and topped with horseradish. 

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Chanterelle soup, 92:-

with thyme and garlic croutons. 

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Salmon terrine, 92:-

on cold smoked and cured salmon. Served with croutons and rainbow trout roe.

Main courses

Pike-perch, 215:-

with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps

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Monkfish, 255:-

with red wine gravy, smoked pork loin, mushrooms, pickled onions and potato purée.

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Red wine cooked cheeks of ox, (slow cooked) 204-

with red wine sauce, beans and truffle and potato purée.

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Reindeer fillet, 247:-

with honey- thyme roasted root vegetables, wild cream sauce and butter fried chantarelles.

Swedish Beef tender loin à la peppar peppar, 279:-

with our pepper sauce, potato and parmesan terrine with tomato salad.

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Peppars meatballs, 158:-

with potato purée, cream sauce, pressed cucumber and lingon berries.

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Risotto, (vegetarian) 183:-

with chantarelles, parmesan and arugula.

Desserts

Two kinds of homemade truffles, 22:-

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Cheeses, 103:-

three different kinds of cheese with marmalade and bread.

Order during our opening hours via tel: 018 - 13 13 60

There are also Gift Cards to buy from us.

Restaurant Peppar Peppar

your favorite restaurant

Peppar Peppar is a restaurant in Uppsala located near the station. We are in one of Uppsala's oldest industrial buildings since 11 years back.

Our ambition is to give everyone an experience with delicious food and drinks and create a pleasant atmosphere among colleagues, friends and family.

Warm welcome

OUR CHEFS

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Mattias Andersson

head chef

Mikael Karlsson

sous-chef

Picture gallery

View the restaurant 360 Panorama