with hand-peeled shrimps pickled red onions. Served on homemade bread and topped with horseradish.
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(Can be served vegetarian)
with truffle and serrano chips.
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on cold smoked and cured salmon. Served with croutons and rainbow trout roe.
with brandade, mussel beurre blanc, butter tossed fennel and sugar snaps
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with red wine gravy, smoked pork loin, forest mushrooms, pickled onions and potato purée.
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with red wine sauce, beans and truffle and potato purée.
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with honey- thyme roasted root vegetables, wild cream sauce and butter fried mushrooms.
with our pepper sauce, potato and parmesan terrine with tomato salad.
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with potato purée, cream sauce, pressed cucumber and lingon berries.
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with Västerbotten cheese purée, Nürnberger sausage, caramelized apple, red wine sauce and sauerkrout.
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with mushrooms, parmesan and arugula.