Larger Group

Option 1 (veg)
539:-

White asparagus soup

With poached white asparagus.

Gnudi

Green asparagus, parmesan foam & wild garlic oil.

crème brûlée

Option 2

625:-

Cured beef

Made of Swedish beef tenderloin. Served with svecia cheese cream, mustard-pickled butternut squash, toasted buckwheat & cress.

Arctic char

Potato purée, Sandefjord sauce, green asparagus, green peas, rainbow trout roe & wild garlic oil.

Chocolate brownie

Lemon curd, lemon-toasted oats & salted milk chocolate cream.

Option 3
653:-

Cured beef

Made of Swedish beef tenderloin. Served with svecia cheese cream, mustard-pickled butternut squash, toasted buckwheat & cress.

Lamb Loin

Potato & parmesan terrine, herb jus, broccolini & confit golden beetroot.

Chocolate brownie

Lemon curd, lemon-toasted oats & salted milk chocolate cream.