With cooked white asparagus.
Green asparagus, parmesan, truffle & Swedish green peas.
On swedish beef fillet. Served with Västerbotten cheese crème, roasted buck wheat, pickled golden beet & black radish.
Potato purée, Sandefjord butter sauce, rainbow trout roe, ramson oil & Swedish green peas.
Lemon sponge cake, rhubarb, strawberry crème & crumble crunch.
On swedish beef fillet. Served with Västerbotten cheese crème, roasted buck wheat, pickled golden beet & black radish.
Potato & parmesan terrine, Kalamata olive gravy & green asparagus.
Lemon sponge cake, rhubarb, strawberry crème & crumble crunch.
