With butter-fried chanterelles, thyme & garlic oil.
With zucchini. Served with gnocchi and green beans flavored with herb gremolata & tomato cream cheese.
Cherry compote & chocolate crisp.
Pickled carrots & celeriac topped with horseradish.
Potato purée, sandefjords sauce & juliene vegetables.
Flavored with condensed milk and lemon thyme. Served with lingoberries.
With butter-fried chanterelles, thyme & garlic oil.
Potato & Västerbotten cheese terrine, butter-fried chanterelles, cranberries & game velouté.
Flavored with condensed milk and lemon thyme. Served with lingoberries.
