Shrimp, poached white asparagus & rainbow trout roe.
Made of Swedish beef tenderloin. Served with svecia cheese cream, mustard-pickled butternut squash, toasted buckwheat & cress.
Potato purée, Sandefjord sauce, green asparagus, green peas, rainbow trout roe & wild garlic oil.
Potato & parmesan terrine, herb jus, broccolini & confit golden beetroot.
Roast beef on homemade Danish rye bread with curry remoulade, fried shallots, crisp lettuce & garden cress.
30 gram of bleak roe, Västerbotten cheese pie, sour cream, red onions & lemon.
Shrimp, poached white asparagus & rainbow trout roe.
Made of Swedish beef tenderloin. Served with svecia cheese cream, mustard-pickled butternut squash, toasted buckwheat & cress.
Potato purée, Sandefjord sauce, green asparagus, green peas, rainbow trout roe & wild garlic oil.
Potato gratin, pepper sauce & tomato salad with snow peas.
Potato & parmesan terrine, butter-sautéed oyster mushrooms, wild mushrooms, shiitake & blueberry-infused red wine sauce.
Boeuf bourguignon with potato purée, red wine sauce, champignon mushrooms, sautéed onions & smoked pork belly
Potato purée, cream sauce, pickled cucumber & lingonberries.
Green asparagus, parmesan foam & wild garlic oil.
Lemon curd, lemon-toasted oats & salted milk chocolate cream.
Elderflower-poached rhubarb, cardamom-toasted digestive biscuit & lemon verbena.
Handmade chocolate truffles served with coffee med 4cl: Famous Grouse, Grönstedts Monopol, Grönstedts Rom or a liqueur.
Our handmade chocolate truffles.
