Västerbotten cheese pie, sour cream, red onions, lemon & dill oil.
With butter-fried chanterelles, thyme & garlic oil.
Potato purée, sandefjords sauce & juliene vegetables.
Potato gratin, pepper sauce & tomato salad with sugar snap peas.
Salt milk chocolate crème, raspberry crème, topped with grated licorice.
Pickled carrots & celeriac topped with horseradish.
25 gram of bleak roe, Västerbotten cheese pie, sour cream, red onions, lemon & dill oil.
With butter-fried chanterelles, thyme & garlic oil.
On swedish beef fillet, served with tuna mayonnaise, parmesan, croutons & fried capers.
Goat cheese cream, walnuts, honey flavored with allspice & thyme.
Potato purée, sandefjords sauce & juliene vegetables.
Potato purée, clarified butter & lingonberries.
Potato gratin, pepper sauce & tomato salad with sugar snap peas.
Potato & Västerbotten cheese terrine, butter-fried chanterelles, cranberries & game velouté.
Gnocchi, green beans flavored with herb gremolata & gravy
Truffle potato purée, red wine sauce & Swedish green peas.
Potato purée, cream sauce, pickled cucumber & lingon berries.
Potato purée, fried onion, gravy, green peas & pickled cucumber.
With zucchini. Served with gnocchi and green beans flavored with herb gremolata & tomato cream cheese.
Salt milk chocolate crème, raspberry crème, topped with grated licorice.
Cherry compote & chocolate crisp.
Flavored with condensed milk and lemon thyme. Served with lingoberries.
Two kinds of truffles, Coffe med 4cl: Famous Grouse, Grönstedts Monopol or liqueur.
